GV Classic Hot Chocolate Bomb DIY Kit – Heat Sensitive
DIY Kit that contains everything needed to make 4 Milk chocolate Bombs featuring Double Truffle Hot Chocolate with Rainbow sprinkles.
Each kit contains:
• 1 x 8 semi-sphere shaped Red silicone mold to make 4 Hot Chocolate Bombs (2”)
• Gourmet du Village Hot Chocolate mix (70g)
• Chocolate morsels (115g)
• Dehydrated mini marshmallows (20g)
• Decorative sprinkles (15g)
• Easy to follow recipe
Chocolate: sugar, hydrogenated palm kernel oil, cocoa powder processed with alkali, powdered whey protein concentrate (milk), whole milk powder, soy lecithin (emulsifier), natural vanilla extract, natural flavor.
Hot Chocolate: sugars (sugar, modified corn syrup solids), modified milk ingredients (whey protein concentrate, dairy product solids, sodium caseinate), cocoa (processed with alkali), coconut oil, salt, dipotassium phosphate, mono and di-glycerides, cellulose gum, guar gum, natural and articial flavors, silicon dioxide, turmeric, annato.
Marshmallows: sugar, corn syrup, dextrose, food starch-modified, contains less than 2% of gelatin, sodium hexametaphosphate, artificial and natural flavor, artificial color fd&c blue#1. sprinkles: icing sugar, fractionated palm kernel oil, corn starch, glucose, soy lecithin, fd&c artificial colors (fd&c red no.40, fd&c red no.3, fd&c blue 1, fd&c yellow no.5, fd&c yellow no.6), gum arabic, carnauba wax.
Allergen Info: Contains milk, soy, coconut, tartrazine.
Partially produced with genetic engineering.
Silicone Mold Product of China, Chocolate Prepared in Canada, Hot Chocolate Mix Prepared in Canada, Marshmallows, Product of U.S.A. Sprinkles Product of Canada
1. Melt chocolate
2. Add melted chocolate to molds & chill
3. Fill 4 Chocolate spheres with hot chocolate mix & marshmallows
4. Top with 4 remaining Chocolate spheres to seal
5. Drizzle with melted chocolate & top with colorful sprinkles.
DIRECTIONS TO DRINK & ENJOY:
Place hot chocolate bomb in a mug and pour 170-230 ml (6-8 oz) hot milk over the bomb. Stir & Enjoy!